The Ultimate Big Green Egg Cookbook: An Independent Guide
100 Master Recipes for Perfect Smoking, Grilling and Baking
$63.89
- Paperback
216 pages
- Release Date
26 September 2023
Summary
The All-in-One Guidebook to Making Incredible Food in Your Live-Fire Cooker
Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you’ll need. Chris Sussman, a.k.a. The BBQ Buddha, is here to help you achieve that next-level flavor you’ve been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your …
Book Details
| ISBN-13: | 9781645677307 |
|---|---|
| ISBN-10: | 1645677303 |
| Author: | Chris Sussman |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 216 |
| Release Date: | 26 September 2023 |
| Weight: | 527g |
| Dimensions: | 14mm x 201mm x 231mm |
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Critics Review
“If you have an Egg® or if you want to purchase one in the future, this is the one book you need. Hell, if Jesus was interested in cooking on a Big Green Egg®, he’d buy this book. And if it’s good enough for him, it’s good enough for you!”
– Ryan Fey, The Grill Dads
“This book hits home. Chris blows you away with over 100 tried-and-true recipes with techniques like smoking, grilling direct over the charcoal (my favorite), roasting, baking and creative cooking. True education and inspiration in a nice little package!”
– Chris Capell, owner of Dizzy Pig BBQ®
Chris Sussman
Chris Sussman is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. His first cookbook, The Four Fundamentals of Smoking, was published in 2021. He has been featured in publications such as Maxim, Thrillist and the Huffington Post. He lives in Gulfport, Florida.
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