Men's Cooking Owners' Kitchen Manual
A no-nonsense guide to buying, cooking and eating
$76.02
- Hardcover
176 pages
- Release Date
8 December 2015
Summary
The Men’s Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family. Full of sensible advice and focussed on techniques rather than just recipes, it’s about teaching people how to cook absolutely anything, rather than just a set of pre-determined dishes. It shows the short-cuts and straightforward skills that will make cooking a simple, enjoyable activity instead of a terrifying mystery. The recipes and ideas inside are explained in a foolproof, cle…
Book Details
| ISBN-13: | 9780857338419 |
|---|---|
| ISBN-10: | 0857338412 |
| Author: | Chris Maillard |
| Publisher: | Haynes Publishing Group |
| Imprint: | J H Haynes & Co Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 8 December 2015 |
| Weight: | 820g |
| Dimensions: | 270mm x 210mm x 15mm |
| Series: | Owner's Kitchen Manual |
You Can Find This Book In
About The Author
Chris Maillard
Chris Maillard has been a journalist for years and has worked on magazines including Maxim and Top Gear. He’s also wildly keen on food and cooking, and thanks to launching Restaurant magazine he has eaten some of the world’s finest food and met many top chefs. He lives in East London with a beautiful blonde photographer and slightly too many kitchen utensils.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.