Fire and Smoke
A Pitmaster's Secrets: A Cookbook
$57.16
- Paperback
256 pages
- Release Date
15 May 2014
Summary
Harness the powers of both grilling and BBQ in Fire and Smoke, where champion pitmaster Chris Lilly shares expert tips and recipes for any weeknight.Grill like a pro with 100 expert recipes–and tips–in this cookbook from Big Bob Gilson Bar-B-Q’s executive chef, Chris Lilly.World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestl…
Book Details
| ISBN-13: | 9780770434380 |
|---|---|
| ISBN-10: | 077043438X |
| Author: | Chris Lilly |
| Publisher: | Clarkson Potter Publishers |
| Imprint: | Clarkson Potter |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 15 May 2014 |
| Weight: | 839g |
| Dimensions: | 246mm x 196mm x 20mm |
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About The Author
Chris Lilly
CHRIS LILLY is vice president, executive chef, and partner of Big Bob Gibson Bar-B-Q. The Big Bob Gibson Bar-B-Q Competition Cooking Team has won more thanten World BBQ titles in pork, chicken, ribs, and beef, and four WorldGrand Championshipsat “Memphis in May.” Lilly is married to the great-granddaughter of BBQ legend Big Bob Gibson and is the author of Big Bob Gibson’s BBQ Book.
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