Galvin
a cookbook de luxe
$112.78
- Hardcover
288 pages
- Release Date
31 December 2011
Summary
Indulge in French Culinary Excellence with Galvin
Brothers and Michelin-starred chefs Chris and Jeff Galvin share their exquisite take on classic French brasserie cuisine. This impressive volume presents 150 unique and flavorful recipes, lavishly illustrated to ignite any foodie’s culinary cravings.
Based on menu items from the brothers’ acclaimed London restaurants, these recipes include mouthwatering classics such as Cassoulet of Toulouse Sausage, Crisp Confit of Duck Leg,…
Book Details
| ISBN-13: | 9781906650568 |
|---|---|
| ISBN-10: | 190665056X |
| Author: | Chris Galvin, Jeff Galvin |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Absolute |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 31 December 2011 |
| Weight: | 1.30kg |
| Dimensions: | 266mm x 222mm |
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What They're Saying
Critics Review
‘Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.’ * The Daily Telegraph * The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins’ strong allegiance to the classical French cookery which underlines their repertoire. * Caterer and Hotelkeeper *
About The Author
Chris Galvin
The remarkable Galvin brothers have had huge success with their restaurants. Galvin Bistrot de Luxe, which opened in 2005 in London’s Baker Street to great acclaim, rapidly established itself as one of the capital’s great dining destinations. Galvin at Windows, which opened in 2006, gained a Michelin Star in 2010. And Galvin La Chapelle and Cafe Vin, both of which opened in 2009, are the most recent chapters in their incredible story of success, with La Chapelle gaining its Michelin Star in 2011.
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