Smoking Food
A Guide to Smoking Meat, Fish & Seafood, Vegetables, Cheese, Nuts and Other Treats
Author: Chris Fortune
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.
Paperback
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Summary
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes.
Description
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. Helpful tips and advice for hot and cold smoking all kinds of foods 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more Beautiful full-color photographs of delicious recipes"
About the Author
Well-known chef Chris Fortune is a founding member of the Farmers' Market and slow-food movements. Currently, he lives with his family in Marlborough, New Zealand, where he is an advocate for honest, homegrown, and home-produced foods.
The perfect resource for smoking food, whether you're a beginner wondering how to get started with a smoker or an expert looking to try exciting new recipes. Helpful tips and advice for hot and cold smoking all kinds of foods 40 basic and adventurous recipes for seafood, meat, vegetables, cheese, and more * Beautiful full-color photographs of delicious recipes
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