Carbs & Cals (ed. Portuguesa)
um guia visual para a contagem de hidratos de carbono e calorias para pessoas com diabetes
$47.94
- Paperback
176 pages
- Release Date
19 December 2011
Summary
Carbs & Cals (Edicao Portuguesa) has been produced especially for the Portuguese market and contains over 900 photos of popular Portuguese food and drink items, with the carbohydrate and calorie values clearly displayed above each photo. The 13-page introduction to the book explains the effect of carbohydrate on blood sugar levels and explores the amount of calories we need in our diet, giving practical tips on how to use the book for diabetes control and weight management. The 151 pages …
Book Details
| ISBN-13: | 9781908261021 |
|---|---|
| ISBN-10: | 1908261021 |
| Author: | Chris Cheyette, Yello Balolia |
| Publisher: | Chello Publishing |
| Imprint: | Chello Publishing |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 19 December 2011 |
| Weight: | 328g |
| Dimensions: | 210mm x 148mm x 9mm |
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About The Author
Chris Cheyette
Chris Cheyette is a Diabetes Specialist Dietitian with the NHS, working with people with Type 1, Type 2 and gestational diabetes. He won the 2007 British Dietetic Association Elizabeth Washington Award for his educational DVD for young people with diabetes. Chris is an elected member of the UK Advisory council for Diabetes UK and a committee member of the Diabetes Management & Education Group of the British Dietetic Association. Yello Balolia began his career as a TV Dubbing Mixer and in 2003 turned to a visual-based career. With a 1st Class Honours Degree in Photography, he has undertaken a series of creative projects, including private photographic commissions .
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