Salmonella, 1st Edition
a practical approach to the organism and its control in foods
$368.69
- Paperback
340 pages
- Release Date
14 October 2001
Summary
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
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Book Details
| ISBN-13: | 9780632055197 |
|---|---|
| ISBN-10: | 0632055197 |
| Author: | Chris Bell, Alec Kyriakides |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Paperback |
| Number of Pages: | 340 |
| Edition: | 1st |
| Release Date: | 14 October 2001 |
| Weight: | 617g |
| Dimensions: | 235mm x 158mm x 18mm |
| Series: | Practical Food Microbiology |
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About The Author
Chris Bell
Chris Bell is the author of Salmonella: A Practical Approach to the Organism and its Control in Foods, published by Wiley.
Alec Kyriakides is the author of Salmonella: A Practical Approach to the Organism and its Control in Foods, published by Wiley.
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