Clostridium Botulinum, 1st Edition
a practical approach to the organism and its control in foods
$243.86
- Paperback
326 pages
- Release Date
11 April 2000
Summary
The Practical Food Microbiology Series gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas.
Clostridium botulinum produces a toxin which causes the severe, often fatal illness, botulism. It is a potential hazard associated with a…
Book Details
| ISBN-13: | 9780632055210 |
|---|---|
| ISBN-10: | 0632055219 |
| Series: | Practical Food Microbiology |
| Author: | Chris Bell, Alec Kyriakides |
| Publisher: | John Wiley and Sons Ltd |
| Imprint: | Wiley-Blackwell |
| Format: | Paperback |
| Number of Pages: | 326 |
| Edition: | 1st |
| Release Date: | 11 April 2000 |
| Weight: | 617g |
| Dimensions: | 235mm x 156mm x 18mm |
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What They're Saying
Critics Review
“Clostridium botulinum, the third in Blackwell Science’s Practical Food Microbiology series (successor to Listeria and E. coli) is another triumph of concise, interesting and informative information” (International Food Safety News)
About The Author
Chris Bell
Chris Bell is a Consultant Food Microbiologist.
Alec Kyriakides is the Company Microbiologist of Sainsbuty’s Supermarkets Ltd.
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