Bengali Cooking: Seasons and Festivals
Seasons and Festivals
$26.72
- Paperback
201 pages
- Release Date
30 September 2010
Summary
The most comprehensive guide to the year’s celebrations. From ancient solstice rituals to modern holidays, explore the traditions, symbols, and meanings behind the festivals that mark our calendars. Discover how cultures around the world celebrate the changing seasons and the significant events that shape their history and identity.
Book Details
| ISBN-13: | 9781897959503 |
|---|---|
| ISBN-10: | 1897959508 |
| Author: | Chitrita Banerji |
| Publisher: | Serif Publishing |
| Imprint: | Serif |
| Format: | Paperback |
| Number of Pages: | 201 |
| Edition: | 2nd |
| Release Date: | 30 September 2010 |
| Weight: | 230g |
| Dimensions: | 13mm x 134mm x 197mm |
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About The Author
Chitrita Banerji
Chitrita Banerji grew up in Calcutta and came to the United States as a graduate student; she received her master’s degree in English from Harvard University. She has since become an internationally recognized writer on Bengali food, and is the author of “Life and Food in Bengal,” “Bengali Cooking: Seasons and Festivals,” and “Feeding the Gods: Memories of Women, Food, and Ritual in Bengal.” A two-time winner of Sophie Coe awards in Food and History, she has written about food for “Gourmet,” “Gastronomica,” “Granta,” the “Boston Globe,” and the “American Prospect.” She lives in Cambridge, Mass.
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