Wok On
Deliciously balanced Asian meals in 30 minutes or less
$74.33
- Hardcover
208 pages
- Release Date
5 September 2023
Summary
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category.
“As always, Ching’s recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.” - Tom Kerridge
Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a mo…
Book Details
| ISBN-13: | 9781804191095 |
|---|---|
| ISBN-10: | 1804191094 |
| Author: | Ching-He Huang |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 5 September 2023 |
| Weight: | 0g |
| Dimensions: | 252mm x 192mm |
| Series: | Ching He Huang |
You Can Find This Book In
About The Author
Ching-He Huang
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV’s Lorraine and NBC’s The Today Show.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.