Wok On
Deliciously balanced Asian meals in 30 minutes or less
$40.58
- Hardcover
208 pages
- Release Date
23 September 2019
Summary
They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.
Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy al…
Book Details
| ISBN-13: | 9780857836335 |
|---|---|
| ISBN-10: | 0857836331 |
| Author: | Ching-He Huang |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 23 September 2019 |
| Weight: | 820g |
| Dimensions: | 250mm x 196mm x 24mm |
| Series: | Ching He Huang |
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About The Author
Ching-He Huang
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV’s Lorraine and NBC’s The Today Show.
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