Wok for Less
Budget-Friendly Asian Meals in 30 Minutes or Less
$53.36
- Hardcover
208 pages
- Release Date
9 January 2024
Summary
The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste.
From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy th…
Book Details
| ISBN-13: | 9781804191590 |
|---|---|
| ISBN-10: | 1804191590 |
| Author: | Ching-He Huang |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 9 January 2024 |
| Weight: | 820g |
| Dimensions: | 252mm x 192mm |
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What They're Saying
Critics Review
‘Flavour-packed, easy recipes that won’t break the bank’ - Tom Kerridge
‘There’s a lot more than wok-based cooking in this beautifully photographed book.’ The Times
‘The Greens Goddess’ Daily Mail
The Times Best Food Books of the Year 2021
Evening Standard Best Vegetarian Cookbooks 2022
About The Author
Ching-He Huang
Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching’s Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching’s Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching’s Chinese Food in Minutes, Chinese Food Made Easy and China Modern.
She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen and ITV’s Lorraine.
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