Valorisation of Food Waste
process and product design
$421.80
- Hardcover
296 pages
- Release Date
15 September 2025
Summary
From Waste to Worth: A Guide to Food Waste Valorisation
This book explores innovative strategies for repurposing food waste, with a strong focus on process and product design. It highlights diverse food waste sources including expiring materials and often overlooked resources, offering a comprehensive evaluation of technologies, methods, and sustainable solutions to address the global challenge of food waste.
- Offers guidelines and a food waste valorisation framework.
Book Details
| ISBN-13: | 9781032716510 |
|---|---|
| ISBN-10: | 1032716517 |
| Series: | Green Chemistry and Chemical Engineering |
| Author: | Chien Hwa Chong |
| Publisher: | Taylor & Francis Ltd |
| Imprint: | CRC Press |
| Format: | Hardcover |
| Number of Pages: | 296 |
| Release Date: | 15 September 2025 |
| Weight: | 0g |
| Dimensions: | 234mm x 156mm |
You Can Find This Book In
About The Author
Chien Hwa Chong
Chien Hwa Chong is Associate Professor in the Department of Chemical and Environmental Engineering at the University of Nottingham Malaysia. He is a Professional Engineer registered with the Board of Engineers Malaysia, a Chartered Member of IChemE, and a Chartered Engineer registered with the Engineering Council (UK). Additionally, he holds the titles of International Professional Engineer, IntPE (Malaysia), APEC Engineer, Fellow of the Institution of Engineers Malaysia (FIEM), and Fellow of the Higher Education Academy (FHEA). He is expert in the field of drying of biomaterials, 3D printing technology, wastewater treatment, and engineering education. Dr. Chong has made significant contributions to the field, including the publication of his book, Drying and Valorisation of Food Processing Waste.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.