Modern French Pastry
Innovative Technique, Tools and Design
$61.80
- Hardcover
192 pages
- Release Date
28 November 2017
Summary
Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry.
French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing ea…
Book Details
| ISBN-13: | 9781624144370 |
|---|---|
| ISBN-10: | 1624144373 |
| Author: | Cheryl Wakerhauser |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 28 November 2017 |
| Weight: | 790g |
| Dimensions: | 203mm x 228mm |
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Cheryl Wakerhauser
Cheryl Wakerhauser is the executive chef and owner of Pix Patisserie and trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky Magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appetit. She lives in Portland, OR.
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