The Back in the Day Bakery Cookbook
More Than 100 Recipes from the Best Little Bakery in the South
$92.92
- Hardcover
272 pages
- Release Date
1 April 2012
Summary
Fire up your oven with recipes from what Paula Deen calls one of the “must-eat-at-places” in Savannah.
Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.”
To celebrate the bakery’s tenth anniversary, this duo has written a book filled…
Book Details
| ISBN-13: | 9781579654580 |
|---|---|
| ISBN-10: | 1579654584 |
| Author: | Cheryl Day, Griffith Day |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 1 April 2012 |
| Weight: | 980g |
| Dimensions: | 26mm x 188mm x 244mm |
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Critics Review
“Down-home and fabulous, the recipes … are classics with a little something extra.” —Food Wine
“A delightful marriage of the sweet and savory … Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine
“Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.”
—Minneapolis Star Tribune
“Old-fashioned American treats with a healthy dose of Southern flair… . A well-rounded baking book suitable for home cooks of all levels.” —Library Journal
—Booklist
“Their recipes are easy, but irresistible.”
—Toronto Globe and Mail
Cheryl Day
Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah, Georgia, in 2002. Their latest cookbook, Back in the Day Bakery Made with Love, is a national bestseller, and they were semi-finalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mother s and grandmother s kitchens, and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities. Griff s interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery, and the recipe for their wedding cake appears in their first cookbook, The Back in the Day Bakery Cookbook, a New York Times bestseller.
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