$46.74
- Hardcover
224 pages
- Release Date
3 April 2023
Summary
Gluten-Free Baking Made Simple: Your Go-To Cookbook
ACCREDITED BY COELIAC AUSTRALIA
The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings.
From the humming kitchen of Wholegreen Bakery and the heart of its founder Cherie Lyden, Gluten-Free Baking Made Simple is your playbook for re-creating the magic at home.
Enjoy 80-plus sweet and savoury recipes that Cherie has developed and c…
Book Details
| ISBN-13: | 9781922616173 |
|---|---|
| ISBN-10: | 1922616176 |
| Author: | Cherie Lyden |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 3 April 2023 |
| Weight: | 944g |
| Dimensions: | 111mm x 249mm x 263mm |
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About The Author
Cherie Lyden
Cherie Lyden is the owner and founder of Wholegreen Bakery, a booming wholesale and retail bakery that is a beacon for the gluten-intolerant across Sydney - and beyond. Cherie opened Wholegreen in 2014 after she and her youngest daughter were diagnosed with coeliac disease. She is a qualified nutritionist, innovator, serial entrepreneur, and writer in the space. Her greatest joy is finding ways to create deliciousness without the magic elasticity of gluten, and watching people with food intolerances discover a wonderful world of baked goods that they believed was closed to them.
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