A Plant-Based Farmhouse
wholefood recipes from my house on the hill
$44.01
- Hardcover
256 pages
- Release Date
3 April 2024
Summary
A Plant-Based Farmhouse: Recipes and Gatherings from the Barossa Valley
“Cherie’s recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.” - Maggie Beer
Cherie Hausler has always loved bringing people together through good food and good times. Her passion deepened when she returned to the Barossa Valley, settling in a 150-year-old stone farmhouse on Koonunga Hill.
There, she cultivates a sprawling edible garden, forages for wild olive…
Book Details
| ISBN-13: | 9781922616746 |
|---|---|
| ISBN-10: | 1922616745 |
| Author: | Cherie Hausler |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 3 April 2024 |
| Weight: | 1.12kg |
| Dimensions: | 250mm x 190mm |
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What They're Saying
Critics Review
‘An effortless combination of wholefood ingredients and unique flavour combinations that support health while celebrating good food and life. I want to cook and eat every single recipe!’ Amy Chaplin, author Whole Food Cooking Every Day, At Home in the Whole Food Kitchen
‘I’m thrilled by this beautiful book. Cherie’s recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.’ Maggie Beer, cook, author, founder Maggie Beer Products
About The Author
Cherie Hausler
Cherie Hausler is a Barossa Valley-based cook, baker, podcaster, community builder and founder of the plant-based food business All The Things. She’s happiest drinking tea and feeding family and friends at her big, welcoming country table. She hosts a television show, also called All The Things, screening on SBS.
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