The Easy Cannabis Cookbook
60+ Medical Marijuana Recipes for Sweet and Savory Edibles
- Paperback
162 pages
- Release Date
13 February 2018
Summary
The definitive guide to making easy, everyday edibles
Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis. Written by Cheri Sicard—nicknamed the “Martha Stewart of weed” by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it’s Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straigh…
Book Details
| ISBN-13: | 9781939754325 |
|---|---|
| ISBN-10: | 1939754321 |
| Author: | Cheri Sicard |
| Publisher: | Callisto Media Inc. |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 162 |
| Release Date: | 13 February 2018 |
| Weight: | 420g |
| Dimensions: | 235mm x 191mm x 12mm |
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What They're Saying
Critics Review
“The Easy Cannabis Cookbook is a critical resource to understand, in simple terms, the history and the science behind cannabis and the way we are hard wired to interact with it. Perhaps, more importantly, it is also a practical guide on how to safely incorporate phytocannabinoids nutritionally into the human diet the way evolution has decided it should be.”–Dr. Lakisha Jenkins, Traditional Naturopath, Registered Master Herbalist
“The Easy Cannabis Cookbook offers a wealth of information about both the cannabis plant itself and ways to cook with it. This book is sure to offer new and fun experiences in the kitchen as well as serve as a guide for learning about and cooking with cannabis.”–Leah Maurer, Editorial Lead, The Weed Blog
“The beauty of Cheri’s book is that she is able to combine tasty recipes with great information about cannabis and it’s benefits. Learning has never been so beneficial to a healthier lifestyle but also delicious!”–Ophelia Chong, Stock Pot Images
“This book is not a hodge-podge of information, it is carefully constructed to bring simplicity into your life, should you choose to medicate yourself using edibles….this book makes it sensible to experiment with the luscious sounding recipes that would be right at home-even in a non-cannabis kitchen.”–Warren Bobrow, mixologist, chef, and author of Cannabis Cocktails, Mocktails, and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations.
About The Author
Cheri Sicard
CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the “Martha Stewart of weed.” Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.
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