$44.01
- Paperback
240 pages
- Release Date
26 September 2017
Summary
Eat: Delicious Home Cooking Made Easy
Thanks to Chelsea you’ll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you’re planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love.
Eat is packed with dishes that are destined to become new favourites in your household, pl…
Book Details
| ISBN-13: | 9780143771265 |
|---|---|
| ISBN-10: | 0143771264 |
| Author: | Chelsea Winter |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| Format: | Paperback |
| Number of Pages: | 240 |
| Release Date: | 26 September 2017 |
| Weight: | 731g |
| Dimensions: | 251mm x 196mm x 22mm |
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About The Author
Chelsea Winter
Chelsea Winter is the author of four bestselling cookbooks, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand’s third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don’t be afraid of a little pure New Zealand butter - it makes the world a better place.
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