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Chelsea Winter

  • Paperback
PUBLISHED: 28th September 2017
ISBN: 9780143771265
$38.51 + free shipping
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Feb 25 – Feb 27
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  • Paperback
PUBLISHED: 28th September 2017
ISBN: 9780143771265

Publisher Description

Thanks to Chelsea you'll never be short of inspiration for delicious home cooking full of goodness and flavour. Whether you're planning a barbecue (Incrediburgers anyone?), a quick mid-week dinner (Saucy Noodle Stir-fry?) or a hearty slow-cooked meal (Fragrant Ginger Beer Pork, maybe?) you can count on Chelsea to deliver recipes everyone will love. Eat is packed with dishes that are destined to become new favourites in your household, plus a bumper collection of sides, sauces and sweet treats. No complicated instructions or hard-to-find ingredients, just real food with real flavour made with love. Enjoy!

Author Biography

Chelsea Winter is the author of four bestselling cookbooks, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. She is passionate about creating straight-forward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire Kiwi home cooks. Chelsea grew up as a farm girl in both Hamilton and Kumeu, yet is also the ultimate beach baby, having spent her childhood summers between Great Barrier Island, Raglan and Mount Maunganui. Her favourite piece of advice? Don't be afraid of a little pure New Zealand butter - it makes the world a better place.

Product Details

Chelsea Winter
Random House New Zealand Ltd
Country of Publication
New Zealand
Publication Date

Product Reviews

12 Jan, 2019
By Debbie K
22 Aug, 2018
By E M
07 Aug, 2018
Great recipes, with pretty much no hard-to-find ingredients.
By Michelle E
19 Apr, 2018
Great! Easy recipies! Loved the doughnuts
By Page H
23 Mar, 2018
Loving the recipes, relatively simple with tastingly gorgeous end results.
By Barb D