$45.55
- Paperback
224 pages
- Release Date
2 December 2015
Summary
An essential collection of much-loved recipes that every home cook should own.
At My Table is the one that started it all. Chelsea Winter’s first book is a stunning selection of some of her most popular recipes - it’s a must-have. You’ll find her ‘world famous’ Creamy Chicken and Vegetable Pie, Mighty Chocolate Cake, Black Doris Plum Cheesecake, Easy Butter Chicken, Triple-Chocolate Brownie, Barrier Beer Bread, Sticky Date Puddings, Smoked Fish Pie, and many, many more.
These …
Book Details
| ISBN-13: | 9781775538608 |
|---|---|
| ISBN-10: | 1775538605 |
| Author: | Chelsea Winter |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 2 December 2015 |
| Weight: | 748g |
| Dimensions: | 253mm x 195mm x 19mm |
You Can Find This Book In
About The Author
Chelsea Winter
Chelsea Winter is the bestselling author of five cookbooks: Eat, Scrumptious, Homemade Happiness, Everyday Delicious, and At My Table. She is passionate about creating straightforward, home-style recipes that are simple to prepare, yet look great and taste fantastic. To Chelsea, food is a way of bringing people and families together, and time shared and enjoyed around the dinner table with loved ones is simply invaluable. Chelsea was the winner of MasterChef New Zealand’s third season and is always looking for new and inventive ways to inspire home cooks. Chelsea grew up on a farm in both Hamilton and Kumeu and spent her childhood summers between Great Barrier Island, Raglan, and Mount Maunganui.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.