Summary
Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between; all the islands have their own unique dishes and cooking styles. In this sunshine-filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises.
Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to …
Book Details
| ISBN-13: | 9781788795104 |
|---|---|
| ISBN-10: | 1788795105 |
| Author: | Chef Tee |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 2 May 2023 |
| Weight: | 948g |
| Dimensions: | 254mm x 200mm |
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About The Author
Chef Tee
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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