PRODUCT INFORMATION
Description
As a vegetarian, when I think of Chinese cuisine, only a few options like noodles, vegetable fried rice, chili potato, and vegetable Manchurian come to mind. It feels like there aren't many other choices available. To address this issue, and because my wife is a strict vegetarian, I've created a range of new recipes using ingredients like ladyfinger, lotus stem, raw banana, yam, jackfruit, cauliflower, colocasia, and brinjal. I've named this collection "Discover the Art of Vegetarian Chinese."
Product Details
Publisher
Bluerose Publishers
Published
3rd October 2024
Pages
142
ISBN
9789364522366
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