Saka Saka
Adventures in African cooking, south of the Sahara
$43.99
- Hardcover
208 pages
- Release Date
1 March 2022
Summary
In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over Africa, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African food.
The 80 authentic recipes showcased here include the best dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo and Ethiopia. With each recipe comes in…
Book Details
| ISBN-13: | 9781922616074 |
|---|---|
| ISBN-10: | 1922616079 |
| Author: | Chef Anto, Aline Princet |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 1 March 2022 |
| Weight: | 994g |
| Dimensions: | 30mm x 197mm x 257mm |
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Chef Anto
Chef Anto Cocagne is a Gabonese chef trained in culinary arts in France and the US. She began her career in Paris as a home chef and consultant specializing in African cuisine. Chef Cocagne also serves as the artistic director of African Cooking magazine, with a mission to popularize African culinary traditions.
Aline Princet is a food photographer who has contributed to numerous illustrated cookbooks.
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