Cooking with Seeds
100 Delicious Recipes for the Foods You Love, Made with Nature's Most Nutrient-Dense Ingredients
$51.75
- Paperback
224 pages
- Release Date
13 October 2015
Summary
From protein-hearty hemp to omega-3-loaded flax, seeds are true nutritional powerhouses. Not only are they good for you, they are downright tasty, too! But how do you make the most of these superfoods in your kitchen? Look no further than Cooking With Seeds ! These mouth-watering recipes for breakfasts, lunches, snacks, dinners, and desserts use seven super-seeds,chia, flax, hemp, poppy, pumpkin, sesame, and sunflower,as key ingredients.Incorporating seeds into your daily diet is a great way…
Book Details
| ISBN-13: | 9780738218274 |
|---|---|
| ISBN-10: | 0738218278 |
| Author: | Charlyne Mattox |
| Publisher: | Hachette Books |
| Imprint: | Da Capo Lifelong |
| Format: | Paperback |
| Number of Pages: | 224 |
| Release Date: | 13 October 2015 |
| Weight: | 538g |
| Dimensions: | 230mm x 195mm x 13mm |
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What They're Saying
Critics Review
Praise for Cooking With Seeds Myrtle Beach Sun News , 2/3/16 “[ Cooking with Seeds ] may spark a revolution in your recipe thinking…Interesting…Easy to follow …Educational.”
Praise for Cooking With Seeds Myrtle Beach Sun News, 2/3/16 “[Cooking with Seeds] may spark a revolution in your recipe thinking…Interesting…Easy to follow …Educational.”
About The Author
Charlyne Mattox
Charlyne Mattox is currently Food and Craft Director at Country Living magazine. Previously, she was Food Editor at Martha Stewart and Real Simple. She lives in Birmingham, Alabama.
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