Biochemistry
Essential Concepts
$363.31
- Paperback
336 pages
- Release Date
29 June 2012
Summary
One-semester biochemistry courses are notorious for overwhelming students with the magnitude of material covered in their texts and lectures. Biochemistry: Essential Concepts distills the basic ideas covered in a one-semester course without the extraneous details that burden most texts.
Authors Charles Hardin and James Knopp demonstrate the core concepts of biochemistry–including cell biology, amino acids, metabolism, and DNA–in a variety of real-world contexts. With the last…
Book Details
| ISBN-13: | 9780199765621 |
|---|---|
| ISBN-10: | 0199765626 |
| Author: | Charles Hardin, James Knopp |
| Publisher: | Oxford University Press Inc |
| Imprint: | Oxford University Press Inc |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 29 June 2012 |
| Weight: | 839g |
| Dimensions: | 15mm x 213mm x 277mm |
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Critics Review
“Biochemistry: Essential Concepts fills an important void in the repertoire of biochemistry textbooks. As a supplement it is perfect!”–Ales Vancura, St. John’s University”An excellent supplement to traditional one-semester biochemistry texts. It distills the essential elements of biochemistry into short segments, allowing students to get the major points without getting bogged down.“–Christine Hrycyna, Purdue University”I am certain that my students will benefit greatly from having Biochemistry: Essential Concepts as a study guide.“–S. Madhavan, University of Nebraska Lincoln
Charles Hardin
Hardin, Charles C. Associate Professor, North Carolina State University (Ph.D. in Biochemistry, Spectroscopy, computational chemistry from Iowa State University)
Knopp, James A. Associate Professor, North Carolina State University (Ph.D. in Biophysical Chemistry from University of Illinois at Urbana)
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