Paperback
Taste Eastern Europe: Stroganov to strudel, a delicious culinary journey.
Russian, German & Polish Food & Cooking
With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs
$28.29
- Paperback
256 pages
- Release Date
6 February 2017
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Summary
Stroganov, sauerkraut, goulash, babka, strudel… explore the delights of Eastern Europe in this beautiful cookbook.
Book Details
| ISBN-13: | 9781846814730 |
|---|---|
| ISBN-10: | 1846814731 |
| Author: | Chamberlain Lesley |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Edition: | 2nd |
| Release Date: | 6 February 2017 |
| Weight: | 668g |
| Dimensions: | 25mm x 220mm x 170mm |
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About The Author
Chamberlain Lesley
Lesley Chamberlain was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks. She also has a separate career as a novelist and writer on the history of ideas.
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