The Great Vegan Protein Book
fill up the healthy way with more than 100 delicious protein-based vegan recipes
$67.82
- Paperback
176 pages
- Release Date
24 February 2015
Summary
How do you get your protein? As a vegan, you’re sure to get asked this question often. Most likely, you’ve even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven’t used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! Th…
Book Details
| ISBN-13: | 9781592336432 |
|---|---|
| ISBN-10: | 1592336434 |
| Author: | Celine Steen, Tamasin Noyes |
| Publisher: | Fair Winds Press |
| Imprint: | Fair Winds Press |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 24 February 2015 |
| Weight: | 450g |
| Dimensions: | 235mm x 191mm x 15mm |
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About The Author
Celine Steen
Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel which brings in an average of 15,000 hits a week.Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and the upcoming The Great Vegan Protein Book. She is the founder of and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.
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