The Italian Summer Kitchen
timeless recipes for la dolce vita
$42.40
- Hardcover
224 pages
- Release Date
23 May 2025
Summary
A Taste of Italy: Simple, Authentic Recipes for Your Home Kitchen
For a culinary tour of Italy, or a master class in creating the nation’s many regional gems in your home kitchen, you couldn’t ask for a better tour guide than Cathy Whims. In her debut cookbook, Cathy brings together dishes from Italy’s many and varied regions, united by her masterful interpretation of cucina povera—literally “food of the poor,” which means fresh produce, local meats, handmade pasta and pizz…
Book Details
| ISBN-13: | 9781682689189 |
|---|---|
| ISBN-10: | 1682689182 |
| Author: | Cathy Whims, Kate Lewis |
| Publisher: | WW Norton & Co |
| Imprint: | Countryman Press Inc. |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 23 May 2025 |
| Weight: | 775g |
| Dimensions: | 236mm x 188mm x 25mm |
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About The Author
Cathy Whims
Chef Cathy Whims is a chef, restaurateur, and food-lover extraordinaire who studied with Marcella Hazan in Venice, Italy. At all three of her acclaimed restaurants, Whims’ elemental regional Italian cooking has earned her six consecutive nominations for James Beard Best Chef Northwest. She lives in Portland, Oregon.
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