When Pies Fly
Handmade Pastries from Strudels to Stromboli, Empanadas to Knishes
$74.34
- Hardcover
304 pages
- Release Date
11 November 2019
Summary
Following up on PIE SQUARED’s slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, knishes, and kolaches. Barrow digs into a world of doughs for turnovers, fried pies, poppers, and Texas-by-way-of-Krakow kolaches, all offered in sweet and savory iterations.
WHEN PIES FLY guides the rolling pin novice and the experienced dough wrangler to dozens of shapes and …
Book Details
| ISBN-13: | 9781538731901 |
|---|---|
| ISBN-10: | 1538731908 |
| Author: | Cathy Barrow |
| Publisher: | Little, Brown & Company |
| Imprint: | Life and Style |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 11 November 2019 |
| Weight: | 1.02kg |
| Dimensions: | 238mm x 200mm x 26mm |
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What They're Saying
Critics Review
“Barrow encourages readers to be fearless and creative in their pie-making endeavors in this accessible and fun baking guide … Home cooks will delight.” – Publishers Weekly
“Barrow encourages readers to be fearless and creative in their pie-making endeavors in this accessible and fun baking guide … Home cooks will delight.”–Publishers Weekly
About The Author
Cathy Barrow
Cathy Barrow is a freelance food writer, cooking teacher, and food preservation expert. Barrow writes the “BRING IT” column in the Washington Post’s food section. She is author of Pie Squared; her first cookbook, Mrs. Wheelbarrow’s Practical Pantry, won the prestigious IACP award for best single-subject cookbook in 2015. She has written for The New York Times, Garden and Gun, The Local Palate, Saveur, Southern Living, Food52, All Recipes Magazine, NPR, and National Geographic, among others. Cathy lives just outside Washington, D.C., with her husband and two rescued terriers.
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