300 Chocolate & Coffee Recipes
Delicious, Easy-to-make Recipes for Total Indulgence, from Bakes to Desserts, Shown Step by Step in More Than 1300 Glorious Photographs
$41.01
- Paperback
512 pages
- Release Date
31 August 2011
Summary
This is the definitive book about coffee and chocolate, with a classic compilation of delicious recipes.
The first part of the book tells the story of the cocoa bean, from its introduction by the Maya to European explorers in the sixteenth century until its emergence as today’s universally desired confection. There is information about how chocolate is made, the different types, and a catalogue of the finest chocolate confectionery around the world. More importantly, there is then a c…
Book Details
| ISBN-13: | 9781780190754 |
|---|---|
| ISBN-10: | 1780190751 |
| Author: | Catherine & France, Christine & Mcfadden Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 31 August 2011 |
| Weight: | 1.30kg |
| Dimensions: | 223mm x 173mm x 29mm |
About The Author
Catherine & France, Christine & Mcfadden Atkinson
Catherine Atkinson was Deputy Cooking Editor on Woman’s Weekly and Me magazine, and now works as a freelance food writer.
Mary Banks worked at the International Coffee Organization in London, where she was trained in all aspects of coffee processing, roasting and brewing.
Christine France was Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman’s Realm and contributor to BBC Good Food. She has written over 30 books.
Christine McFadden has contributed to BBC Good Food, House and Garden and Healthy Eating.
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