The Vegan Dairy
how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
$41.94
- Hardcover
240 pages
- Release Date
29 February 2020
Summary
The Vegan Dairy: Creamy, Dreamy, Dairy-Free Delights
Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats.
A common question for those starting a vegan diet is, ‘How do I cope without milk and eggs?’. It is surprisingly easy. You can buy an increasing range of vegan dairy but the good news is that is simple and satisfying to make your own.
This practical book shows you …
Book Details
| ISBN-13: | 9780754834861 |
|---|---|
| ISBN-10: | 0754834867 |
| Author: | Catherine Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 29 February 2020 |
| Weight: | 1.16kg |
| Dimensions: | 35mm x 263mm x 216mm |
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What They're Saying
Critics Review
Offering everything from recipes for nut milks and cashew creams, to non-dairy yogurts and cheeses, this comprehensive new release is sure to satisfy the most curious of cooks. In addition to tons of recipes, The Vegan Dairy boasts a collection of go-to guides for transitioning to a vegan lifestyle, selecting ingredients, choosing the right equipment, and even when to buy veg-an staples versus when to make them at home.– “Raise Vegan magazine”
About The Author
Catherine Atkinson
Catherine Atkinson is a highly creative cook specializing in healthy eating; after obtaining her BSc (hons) degree in Home Economics she trained at the Cordon Bleu. She is also the author of The Spiralizer Cookbook, and The Gluten-Free Kitchen.
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