Gluten-Free Kitchen
how to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
$43.28
- Hardcover
272 pages
- Release Date
14 October 2020
Summary
The Ultimate Gluten-Free Kitchen: 165+ Recipes for Delicious, Worry-Free Meals
The aim of this accessible cookbook is to demystify gluten-free cooking and show you that it’s surprisingly easy to create foods that you thought you’d never be able to eat again.
The introductory section contains clear medical and nutritional advice on all aspects of gluten-free diets and eating. You’ll find information on the various types of gluten-free flours, what bakes they are suitable for,…
Book Details
| ISBN-13: | 9780754834816 |
|---|---|
| ISBN-10: | 0754834816 |
| Author: | Catherine Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 October 2020 |
| Weight: | 1.34kg |
| Dimensions: | 36mm x 346mm x 225mm |
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About The Author
Catherine Atkinson
Catherine Atkinson is a highly creative cook specializing in healthy eating; after obtaining her BSc (hons) degree in Home Economics she trained at the Cordon Bleu. She is also the author of The Spiralizer Cookbook, Coconut Water and Coconut Oil, and Nut Milks and Nut Butters.
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