Gluten-Free Kitchen
How to enjoy pasta, breads, cakes, cookies and more on a gluten-free diet; a practical guide for healthy eating with 165 recipes
$48.44
- Hardcover
272 pages
- Release Date
14 October 2020
Summary
This accessible cookbook aims to demystify gluten-free cooking, proving it’s surprisingly easy to create foods you thought you’d never eat again.
The introductory section offers clear medical and nutritional advice on all aspects of gluten-free diets. You’ll find information on various gluten-free flours, their suitability for different bakes, and how to blend them.
Then, explore over 165 tried-and-tested recipes for breads, cakes, cookies, pasta, pies, puddings, pastries, and…
Book Details
| ISBN-13: | 9780754834816 |
|---|---|
| ISBN-10: | 0754834816 |
| Author: | Catherine Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 14 October 2020 |
| Weight: | 1.34kg |
| Dimensions: | 36mm x 346mm x 225mm |
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About The Author
Catherine Atkinson
Catherine Atkinson is a highly creative cook specializing in healthy eating; after obtaining her BSc (hons) degree in Home Economics she trained at the Cordon Bleu. She is also the author of The Spiralizer Cookbook, Coconut Water and Coconut Oil, and Nut Milks and Nut Butters.
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