Cookies, Biscuits, Bars and Brownies
the complete guide to making, baking and decorating cookies and bars, with more than 200 delicious recipes
$23.24
- Paperback
12 pages
- Release Date
30 November 2013
Summary
The Ultimate Cookie, Biscuit, Bar, and Brownie Collection
This wonderful book is perfect for anyone who loves cookies. It includes every technique, from mixing different types of dough and batters to rolling, shaping, baking and decorating cookies and bars.
The fabulous recipe collection includes more than 200 delicious cookies and bars for every occasion, from simple teatime treats to healthy, wholesome cookies, and from cookies for kids to rich and decadent creations for s…
Book Details
| ISBN-13: | 9781846817083 |
|---|---|
| ISBN-10: | 1846817080 |
| Author: | Catherine Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Hermes House |
| Format: | Paperback |
| Number of Pages: | 12 |
| Release Date: | 30 November 2013 |
| Weight: | 640g |
| Dimensions: | 224mm x 166mm x 18mm |
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About The Author
Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook and has worked in a number of restaurants, including the Roux Brothers’ patisseries. She then moved into publishing, creating recipes and styling food. Catherine also worked as Deputy Cookery Editor on Woman’s Weekly and Me magazines.
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