70 Coffee Cakes & Desserts
Delectable Mousses, Ice Creams, Terrines, Puddings, Pies, Pasteries Andcookies, Shown Step by Step in More Than 270 Gorgeous Photographs
$20.71
- Paperback
96 pages
- Release Date
30 April 2013
Summary
This book features delectable mousses, ice creams, terrines, puddings, pies, pastries, and cookies, shown step-by-step in more than 270 gorgeous photographs. It is an irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen.
It features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake, and Cappuccino Torte. It also includes coffee-infused variations of recipes, such as Coffee Custard …
Book Details
| ISBN-13: | 9781780192666 |
|---|---|
| ISBN-10: | 1780192665 |
| Author: | Catherine Atkinson |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 30 April 2013 |
| Weight: | 431g |
| Dimensions: | 10mm x 211mm x 277mm |
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About The Author
Catherine Atkinson
Catherine Atkinson is a trained Cordon Bleu cook and has worked in various hotels and restaurants including the Roux Brothers’ patisserie. She currently works as a freelance writer and is a consultant for various food and lifestyle magazines. She has also contributed to several books.
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