Tea at the Palace: A Cookbook (Royal Family Cookbook): 50 Delicious Afternoon Tea Recipes
75 Delicious Recipes from the Royal Chef
$64.80
- Hardcover
160 pages
- Release Date
19 April 2022
Summary
The former royal chef to TRH The Prince & Princess of Wales, Prince William and Prince Harry shares 50 of her best-loved recipes fit for any teatime event. Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a r…
Book Details
| ISBN-13: | 9781681888248 |
|---|---|
| ISBN-10: | 1681888246 |
| Author: | Carolyn Robb |
| Publisher: | Weldon Owen, Incorporated |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 19 April 2022 |
| Weight: | 365g |
| Dimensions: | 216mm x 171mm x 10mm |
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About The Author
Carolyn Robb
Born and raised in South Africa, Carolyn Robb’s culinary education began at ‘The Tante Marie School of Cookery’ in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn’s third book.
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