Paperback
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island’s delicious cooking within anyone’s reach.
Classic Jamaican Cooking
Traditional Recipes and Herbal Remedies
$26.72
- Paperback
192 pages
- Release Date
30 September 2010
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Summary
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island’s delicious cooking within anyone’s reach.Covering all aspects of Jamaican cuisine from soups to preserves, fish to ices, Classic Jamaican Cooking also presents a range of traditional herbal remedies and drinks. With recipes as varied as plantain tart and shrimp soup, salt fish patties and coconut ice-cream, this book dispels forever…
Book Details
| ISBN-13: | 9781897959428 |
|---|---|
| ISBN-10: | 1897959427 |
| Author: | Caroline Sullivan, Christine Mackie |
| Publisher: | Serif |
| Imprint: | Serif |
| Format: | Paperback |
| Number of Pages: | 192 |
| Edition: | 2nd |
| Release Date: | 30 September 2010 |
| Weight: | 230g |
| Dimensions: | 198mm x 128mm |
About The Author
Caroline Sullivan
Caroline Sullivan is an environmental economist at the Oxford University Centre for the Environment (OUCE), UK.
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