Paperback
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.
Infant and Pediatric Feedings
Guidelines for Preparation of Human Milk and Formula in Health Care Facilities
$196.77
- Paperback
266 pages
- Release Date
29 January 2019
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Summary
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.
Five new chapters have been added. Further updates and additions include the following:
- The new edition expands the focus of the book to include both infant and pediatric feeding preparation.
- It includes guidelines for facilities seeking to implement centralized infant and pediatric feeding preparation for the first time or expand scope of operations.
- There is additional information on donor human milk along with guidelines for human milk products.
- The book discusses lactoengineering techniques and current research.
- There is a chapter on use of blenderized (real food) tube feedings within the hospital setting.
- The edition contains expanded information on modular components and other additives.
Book Details
| ISBN-13: | 9780880919401 |
|---|---|
| ISBN-10: | 088091940X |
| Author: | Caroline Steele, Emily Collins, Pediatric Nutrition Practice Group |
| Publisher: | Academy of Nutrition & Dietetics |
| Imprint: | Academy of Nutrition & Dietetics |
| Format: | Paperback |
| Number of Pages: | 266 |
| Edition: | 3rd |
| Release Date: | 29 January 2019 |
| Weight: | 950g |
| Dimensions: | 217mm x 277mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
217 × 277 mm
A4210 × 297 mm
mm / in
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