The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More
$49.05
- Paperback
168 pages
- Release Date
13 December 2021
Summary
Sourdough isn’t just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads, and more that you didn’t know you were looking for, and pastry chef Caroline Schiff couldn’t make it easier to do. Set yourself up for sourdough success with her best tips for building and maintaining a starter, and then bake your way to sweet sourdough bliss. Add a new layer of flavor to pie and tart crusts in mouthwatering recipes like Spiced Pear, Cr
Book Details
| ISBN-13: | 9781645674221 |
|---|---|
| ISBN-10: | 1645674223 |
| Author: | Caroline Schiff |
| Publisher: | Page Street Publishing Co. |
| Imprint: | Page Street Publishing Co. |
| Format: | Paperback |
| Number of Pages: | 168 |
| Release Date: | 13 December 2021 |
| Weight: | 386g |
| Dimensions: | 10mm x 197mm x 229mm |
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Critics Review
“Caroline Schiff has let her pastry chef brain run wild inventing creative uses for sourdough starter. I particularly love the way she uses this tangy, living ferment to add texture and flavor to cakes, cookies and pies.”
–Dana Cowin, founder of Giving Broadly and former longtime editor in chief of Food & Wine
“The recipes in this book will expand any sourdough baker’s repertoire in ways they didn’t know they needed.”
–Erin Jeanne McDowell, author of The Book on Pie
“In this collection of tempting recipes, Caroline will make you see sourdough in a whole new light. I can’t wait to bake my way through these recipes.”
–Yossy Arefi, author of Snacking Cakes and Sweeter off the Vine
Caroline Schiff
Caroline Schiff is the pastry chef at Gage & Tollner in Brooklyn and creator of the Instagram account Pasty Schiff. Her food has been featured in Forbes, and she lives in New York City.
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