The Cornershop Cookbook

From yam to Spam and greens to sardines, these recipes aim to show the wealth of culinary creativity to be unlocked from modest cornershop offerings * Bookseller *Both beautiful and useful – Sophie Morris * Independent *A great book: delicious recipes, beautifully written – it will make your weeknights much tastier – Itamar Srulovich and Sarit Packer, Honey & Co.So, so good – utterly do-able yet inventive – Rachel Roddy100 excellent reasons not to go to the supermarket: I absolutely love this book – Felicity CloakeDiscover overlooked ingredients and learn new ways with everyday staples to create deliciously simple meals. * Bristol Post *The Cornershop Cookbook is a great little book, and one that I think I’ll refer to frequently on rushed weekday evenings – Victoria Stewart * Evening Standard *At last- for those of us who live in the land of the urban cornershop, a collection of recipes that use all the stuff (weird foreign tins, dusty broccoli) you can buy round the corner – Kate Saunders * Saga Magazine *The Cornershop Cookbook… will inspire a newfound love for weeknight corner shopping and cooking * Western Daily Press *Filled with simple and tasty dishes conjured from easy-to-find, humble ingredients * Crumbs *

Caroline Craig (Author)

Caroline Craig comes from generations of French fruit farmers and wine producers from Provence. A childhood spent gobbling black truffles, tomatoes and peaches left her with little choice but to shape her life around delicious food. She lives in London, writes for the Guardian and enjoys food styling and photography.

Sophie Missing (Author)

Sophie Missing grew up in London and studied English at UCL. She worked in publishing at Penguin, where she edited lots of delicious cookbooks, among other things. She now works as a freelance writer, editor and occasional food stylist.