Sud De France
the food and cooking of the languedoc
$70.95
- Paperback
400 pages
- Release Date
4 October 2012
Summary
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time there since the early 1970s and her collection of recipes reflect years of travel, conversation, cooking, eating and drinking. She has shared her knowledge with English readers in a previous book, Under the Sun: Caroline Conran’s French Country Cooking, but here she concentrates upon this single region of Languedoc w…
Book Details
| ISBN-13: | 9781903018903 |
|---|---|
| ISBN-10: | 1903018900 |
| Author: | Caroline Conran |
| Publisher: | Prospect Books |
| Imprint: | Prospect Books |
| Format: | Paperback |
| Number of Pages: | 400 |
| Release Date: | 4 October 2012 |
| Weight: | 646g |
| Dimensions: | 246mm x 174mm |
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What They're Saying
Critics Review
“I have over 500 cookbooks, both new and vintage. This one is without doubt one of the most thorough, thoughtful, well-researched, and interesting ones I own.[…]When I received this book and sat down with it, I found myself unable to put it down, as each of the over 300 pages are filled with interesting imagry, facts, and enthusiasm for the area [Caroline Conran] lives and the food she encounters there. Reading it makes you want to know her, to go shopping with her at the markets, and to cook with her.”–Hillary Davis”Food Blog: Marche dimanche and The Best Cookbooks List” (01/01/0001)”
About The Author
Caroline Conran
Caroline Conran is a writer with a quiver of successful books in her armoury. From Poor Cook to the Conran Cookbook, to her groundbreaking translations of Michel Guerard and other French chefs.
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