Banchan
60 korean american recipes for delicious, shareable sides
$51.99
- Hardcover
208 pages
- Release Date
30 September 2024
Summary
Banchan: Small Dishes, Big Flavors
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it’s time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe.
Highlighting this underrepresented aspect of Korean cuisine, Banchan offers 60 mouthwatering recipes for classic …
Book Details
| ISBN-13: | 9781797227115 |
|---|---|
| ISBN-10: | 1797227114 |
| Author: | Caroline Choe, Ghazalle Badiozamani |
| Publisher: | Chronicle Books |
| Imprint: | Chronicle Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 30 September 2024 |
| Weight: | 894g |
| Dimensions: | 235mm x 184mm x 22mm |
What They're Saying
Critics Review
“In this appetizing paean to “the plethora of small shared sides served with a Korean meal,” chef and debut author Choe breaks down banchan into three main categories: preserved and fermented, fresh, and braised or marinated in soy sauce… Choe pitches a tent big enough to house dishes not typically considered banchan… Indeed, she never lets tradition get in the way of a good idea… The flavors are complex, but the instructions are simple, and the tone is relaxed and friendly. Like banchan itself, this collection offers a lot of inviting variety.”–Publishers Weekly
About The Author
Caroline Choe
Caroline Choe, the proud daughter of Korean American immigrants, is a chef, artist, teacher, and writer based in New York City. She is also the founder of Create & Plate, a business devoted to creating community through arts and food education.
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