
Dolia
the containers that made rome an empire of wine
$92.00
- Hardcover
344 pages
- Release Date
14 June 2024
Summary
Dolia: Vessels of Empire and the Roman Wine Trade
The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible.
The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated t…
Book Details
| ISBN-13: | 9780691243009 |
|---|---|
| ISBN-10: | 069124300X |
| Author: | Caroline Cheung |
| Publisher: | Princeton University Press |
| Imprint: | Princeton University Press |
| Format: | Hardcover |
| Number of Pages: | 344 |
| Release Date: | 14 June 2024 |
| Weight: | 930g |
| Dimensions: | 254mm x 178mm |
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Critics Review
“Dolia considers the movement and lifecycle of a container as a trace element for understanding the socio-economic connectivity of the Roman economy… . [It] presents an essential study of a true ‘feat of clay,’ while also recognizing the myriad ancient hands that formed, carried, lugged, and repaired these ceramic beasts in antiquity.” * Pasts Imperfect *“This is the first major study of dolia… . Recommended.” * Choice *“Engaging … [and] an enjoyable read for a broad audience. Cheung has opened up new horizons for scholars of archaeology, anthropology, and history to explore the topic of dolia. Similar vessels are still in use today in extant traditional eastern Mediterranean houses, and their study can highly benefit from and build on Cheung’s excellent work.”—Sarah Mady, H-Net Reviews“Dolia is a vivid material and economic history of all that made the quotidian act of wine-drinking possible, reminding us both of the vast networks enabling basic acts of sociality and sustenance—and of the ways those acts, however intimate, alter the shape of economies and empires in turn… . Dolia may point a way forward for scholars and teachers committed not just to rethinking the history of Roman ‘daily life’ but also to linking the patterns we find there to those we continue to see—and often ignore—in the present.”—Anna Bonnell Freidin, Journal of Late Antiquity”[A] bold endeavor, as is often the case with works of synthesis. This challenge is compounded by the author’s intent to make the book accessible to a broader, non-academic audience. In this, she succeeds. What the reader holds in their hands is a well-written, rigorous and engaging book on Roman viticulture through the lens of the dolia.”—Yolanda Peńa-Cervantes, Journal of Roman Studies“This is an exceptionally well-written and constructed book. At each stage, the broader contexts of production and consumption are fully explained so that the dolium’s impact on the wider economy is clear. The interaction between object and human users and the effects of each on the other are carefully traced. The sequences which rely on conjuring scenarios, such as the itinerant tinker, are evocative and imaginative without straying into fantasy. It is an excellent example of what the approach of object biography can give to our understanding of the ancient world.”—Shelley Hales, Greece & Rome
About The Author
Caroline Cheung
Caroline Cheung is assistant professor of classics at Princeton University.
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