Basics: Desserts
Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet
$30.20
- Hardcover
160 pages
- Release Date
29 July 2025
Summary
A beginner-friendly guide to dessert, featuring step-by-step photography and clear instructions for over 70 delicious recipes.
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. Bake your way through everything from big celebration cakes to an easy single-serve chocolate mug cake, plus fruit tarts three ways, a 3-tier showstopping pavlova, classic crème brûlée, and more. It is a short but compre…
Book Details
| ISBN-13: | 9781964786100 |
|---|---|
| ISBN-10: | 196478610X |
| Author: | Caroline Bourgeois |
| Publisher: | Hardie Grant US |
| Imprint: | Hardie Grant US |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 29 July 2025 |
| Weight: | 660g |
| Dimensions: | 17mm x 195mm x 245mm |
You Can Find This Book In
Caroline Bourgeois
Caroline Bourgeois is a seasoned culinary art director with over a decade of industry experience. She obtained a CAP in pastry-making and has worked with well-known brands and renowned chefs, including Nicolas Heteau at the French National Assembly. Her expertise was recognised by the M6 GROUP, who invited her to be a member of the jury for the TV show ‘Le Meilleur Pâtissier’. In 2020 Caroline opened her culinary studio in Lille, where she supports brands and companies in the food sector in their image, recipe, and event creation projects.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.