Basics: Desserts
techniques, tips, and 60+ recipes to confidently make all things sweet
$28.70
- Hardcover
160 pages
- Release Date
28 July 2025
Summary
Basics: Desserts - Your Photographic Guide to Sweet Success
With over 70 easy-to-follow recipes, Basics: Desserts is your highly photographic guide to all things sweet – from showstopping classic cakes to breakfast staples and weekday treats.
Basics: Desserts is the second in a series that will completely demystify cooking through step-by-step photography. It is a short but comprehensive photographic primer with recipes and techniques that …
Book Details
| ISBN-13: | 9781964786100 |
|---|---|
| ISBN-10: | 196478610X |
| Author: | Caroline Bourgeois |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 28 July 2025 |
| Weight: | 660g |
| Dimensions: | 245mm x 195mm |
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About The Author
Caroline Bourgeois
Caroline Bourgeois is a seasoned culinary art director with over a decade of industry experience. She obtained a CAP in pastry-making and has worked with well-known brands and renowned chefs, including Nicolas Heteau at the French National Assembly. Her expertise was recognised by the M6 GROUP, who invited her to be a member of the jury for the TV show ‘Le Meilleur Pâtissier’. In 2020 Caroline opened her culinary studio in Lille, where she supports brands and companies in the food sector in their image, recipe, and event creation projects.
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