Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Quick, Easy, Cheap, and Tasty Vegetarian Recipes

Author: Carole Raymond

An innovative collection of quick, easy, time and money-saving tasty vegetarian recipes.

Some people are vegetarians because they think a meat-free diet is good for you. Some believe it's good for the planet. Others just want tasty food; they want it cheap, they want it easy, and they want it now. Whatever your reasons, check out this book's 135 great-tasting vegetarian recipes, including Gingered Chinese Greens Stir-Fry, Moroccan Stew, Chipotle-Black Bean Chili, Pita Pizza Crust, Cremini Mushroom Burger, French Toast 2000, Banana Bread, Chapati with Confetti Salad, and much, much more!

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Summary

An innovative collection of quick, easy, time and money-saving tasty vegetarian recipes.

Description

Some people won't eat anything with a face. Others just think a meat-free diet is good for them. Whatever the reason, young people on their own for the first time often turn to simple, inexpensive vegetarian meals. Here, they'll find 135 easy, nutritious, and delicious recipes for meat-free pasta, pizza, tacos, fajitas, stirfries, soups, salads, breakfasts, desserts, and more.

About the Author

Carole Raymond, author of the "Student's Vegetarian Cookbook," is a health instructor with unique insight into the eating habits of young adults. She has worked for Child's Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole lives in Lake Oswego, Oregon, and has been a vegetarian for more than twenty-five years.

Back Cover

Vegetarian and Vegan Cooking the Smart Way If you enjoy healthful, delicious, and easy-to-prepare meals, you'll love this cookbook. Inside are 142 creative vegetarian dishes that require few and simple ingredients, little cooking know-how, and even less cash. Your meals will taste great, you'll feel great, and you'll discover just how little time and effort it takes to enjoy vegetarian and vegan fare at breakfast, lunch, dinner, and snack time with mouthwatering recipes such as: Impulse Minestrone Soup Roasted Vegetable Rush Beer Pancakes Tofu Berry Shake Postmodern Chocolate Pudding Hot Lips Fajita Radical Radish Salad Chocolate Chai Pad Thai Garlic Bread with Attitude Pasta Primavera * And More!