The Great Big Baking Book: Over 200 Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies
over 200 recipes for cakes, pies, muffins, tarts, buns, breads and cookies
$26.41
- Paperback
256 pages
- Release Date
24 November 2015
Summary
The Ultimate Baking Compendium: 200+ Recipes to Sweeten Your Life
This book unlocks a world of delectable baking adventures, designed to empower you with the confidence to create mouthwatering treats. From humble cookies and hearty breads to decadent cakes and elegant tortes, you’ll discover a treasure trove of recipes, alongside essential techniques, time-honored baking secrets, and innovative twists.
Explore diverse chapters including:
- Biscuits, Cookies &…
Book Details
| ISBN-13: | 9781780194745 |
|---|---|
| ISBN-10: | 1780194749 |
| Author: | Carole Clements |
| Publisher: | Southwater Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 256 |
| Release Date: | 24 November 2015 |
| Weight: | 680g |
| Dimensions: | 15mm x 165mm x 218mm |
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About The Author
Carole Clements
Carole Clements is an experienced and highly regarded author, food editor and consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. Her published works include American Tradition (Hamlyn), Cook’s Kitchen Handbook, 500 Basic Recipes (Hermes House), A Flavor of Normandy (Chartwell), and Recipes From a French Kitchen (Lorenz Books).
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