Taste of America
more than 400 delicious regional recipes
$38.73
- Paperback
512 pages
- Release Date
31 July 2009
Summary
A Culinary Journey Through America: 400 Recipes Celebrating Regional Flavors
This book celebrates the exciting diversity of America’s great culinary heritage in over 400 recipes, shown step by step in over 1750 stunning photographs that guide you clearly through each recipe.
It includes all-time favorites like Chocolate Brownies and Golden Fried Chicken, and newer recipes such as Pecan-Stuffed Pork Chops and Coffee Ice-Cream Sandwiches.
Everything you need for star-s…
Book Details
| ISBN-13: | 9781844768752 |
|---|---|
| ISBN-10: | 1844768759 |
| Author: | Carole Clements |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 512 |
| Release Date: | 31 July 2009 |
| Weight: | 1.26kg |
| Dimensions: | 170mm x 220mm |
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About The Author
Carole Clements
Carole Clements is a very experienced and highly regarded author, editor and home-economy consultant. Her published works include American Tradition (Hamlyn) and The Ultimate Cooking Course and Kitchen Encyclopedia (Hermes House).
Laura Washburn grew up in Los Angeles and earned a diploma from the Ecole de Cusisne La Varenne in Paris.
Patricia Lousada was born in New York where her Italian-born mother instilled in her an early appreciation for good food. Patricia is author of Cooking with Herbs and The Chocolate Cookbook.
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