Classic Recipes of France
traditional food and cooking in 25 authentic regional dishes
$20.85
- Paperback
64 pages
- Release Date
30 October 2013
Summary
This title features the best traditional food and cooking in 25 authentic regional dishes.
Explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish gift book. It features a fabulous collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat’s Che…
Book Details
| ISBN-13: | 9780754827191 |
|---|---|
| ISBN-10: | 0754827194 |
| Author: | Carole Clements |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Paperback |
| Number of Pages: | 64 |
| Release Date: | 30 October 2013 |
| Weight: | 258g |
| Dimensions: | 170mm x 166mm x 18mm |
You Can Find This Book In
About The Author
Carole Clements
Carole Clements is a very experienced author and food expert. She lived in France for seven years, working in the food business and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris.
Elizabeth Wolf-Cohen trained at the Ecole de Cuisine La Varenne in Paris and then worked in Paris for a number of years in respected restaurants such as Dodin Bouffant, Chez Maxim and Au Quai d’Orsay.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.