Classic Recipes of France
traditional food and cooking in 25 authentic regional dishes
$20.85
- Paperback
64 pages
- Release Date
30 October 2013
Summary
Taste of France: 25 Classic Regional Recipes
Explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish book. It features a fabulous collection of the very best of France, including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat’s Cheese Salad.
Chapters include:
- Soups an…
Book Details
| ISBN-13: | 9780754827191 |
|---|---|
| ISBN-10: | 0754827194 |
| Author: | Carole Clements |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Paperback |
| Number of Pages: | 64 |
| Release Date: | 30 October 2013 |
| Weight: | 258g |
| Dimensions: | 170mm x 166mm x 18mm |
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About The Author
Carole Clements
Carole Clements is a very experienced author and food expert. She lived in France for seven years, working in the food business and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris.
Elizabeth Wolf-Cohen trained at the Ecole de Cuisine La Varenne in Paris and then worked in Paris for a number of years in respected restaurants such as Dodin Bouffant, Chez Maxim and Au Quai d’Orsay.
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