Best-ever Home Baking
A Wonderful Collection of Irresistible Home Bakes and Cakes with 70 Classic Recipes Shown in 300 Step-by-step Photographs
$23.08
- Paperback
96 pages
- Release Date
31 January 2011
Summary
Nothing equals the satisfaction of home baking. No commercial cake mix or shop-bought biscuit can match one that is made from the best fresh ingredients with all the added enjoyment that baking at home provides.
This beautiful book is filled with familiar favourites as well as many other less known, but equally tasty recipes. Explore a wealth of biscuits, muffins, teabreads, yeast breads, pies, tarts and cakes in an enticing collection of baked treats.
Even if you are a novice…
Book Details
| ISBN-13: | 9781844769766 |
|---|---|
| ISBN-10: | 1844769763 |
| Author: | Carole Clements |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 31 January 2011 |
| Weight: | 544g |
| Dimensions: | 14mm x 297mm x 231mm |
You Can Find This Book In
About The Author
Carole Clements
Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements’s published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn); French Food & Cooking and Easy Home Baking (both Southwater).
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.