Baking
Over 200 Irresistible Home-made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies
$31.79
- Paperback
264 pages
- Release Date
15 June 2011
Summary
This title includes delectable recipes for every kind of bake, cake, bread, biscuit, and tempting teatime treat. This one-stop collection meets all your needs, from everyday bread rolls to celebration party gateaux.
This title includes classic international specialities such as Italian Almond Biscotti, American Pumpkin Pie, and English Scones. All techniques are explained, whether you are making a simple shortbread or mastering the sumptuous Lemon Coconut Layer Cake. Easy-to-follow ph…
Book Details
| ISBN-13: | 9781780190051 |
|---|---|
| ISBN-10: | 1780190050 |
| Author: | Carole Clements |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 15 June 2011 |
| Weight: | 650g |
| Dimensions: | 170mm x 218mm |
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About The Author
Carole Clements
Carole Clements is an experienced food expert, cooking editor and consultant. She lived in France for seven years, working in the food profession and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements’s published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn) and French Country Cooking (Southwater).
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