Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
authentic dishes from a classic cuisine, with over 200 delicious recipes
$31.51
- Hardcover
256 pages
- Release Date
6 March 2014
Summary
A Taste of France: 200 Timeless Recipes
This cookbook offers a comprehensive collection of the very best recipes from home kitchens across France, featuring 200 dishes perfect for any occasion. Discover rustic regional specialties like Ratatouille and Tarte Aux Prunes D’Alsace, alongside elegant dishes familiar from the finest French restaurants, such as Lobster Thermidor, Châteaubriand Béarnaise, and Crêpes Suzette.
Step-by-step photographs ensure perfect results, whether y…
Book Details
| ISBN-13: | 9780754829225 |
|---|---|
| ISBN-10: | 0754829227 |
| Author: | Carole Clements & Elizabeth Wolf-Cohen |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 6 March 2014 |
| Weight: | 750g |
| Dimensions: | 220mm x 168mm x 13mm |
About The Author
Carole Clements & Elizabeth Wolf-Cohen
Carole Clements is a food writer who lived in France for seven years, and was awarded the Grand Diplome Culinaire from Ecole de Cuisine La Varenne. Elizabeth Wolf-Cohen is a trained chef who has worked in Paris at La Varenne, Au Quai d’Orsay and Chez Maxim.
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