
Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
authentic dishes from a classic cuisine, with over 200 delicious recipes
$32.47
- Hardcover
256 pages
- Release Date
6 March 2014
Summary
This cookbook provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion.
Rustic regional specialities such as Ratatouille and Tarte Aux Prunes D’Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, Châteaubriand Béarnaise, or Crêpes Suzette.
Step-by-step photographs ensure perfect results, whether you are attempting a hot soufflé, cooking crêpes for…
Book Details
| ISBN-13: | 9780754829225 |
|---|---|
| ISBN-10: | 0754829227 |
| Author: | Carole Clements & Elizabeth Wolf-Cohen |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 6 March 2014 |
| Weight: | 750g |
| Dimensions: | 220mm x 168mm x 13mm |
About The Author
Carole Clements & Elizabeth Wolf-Cohen
Carole Clements is a food writer who lived in France for seven years, and was awarded the Grand Diplome Culinaire from Ecole de Cuisine La Varenne. Elizabeth Wolf-Cohen is a trained chef who has worked in Paris at La Varenne, Au Quai d’Orsay and Chez Maxim.
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